Pickled onions and honey? YES! One of the things that is always tough when it comes to getting all the best from honey is that it loses some of the beneficial qualities when it’s heated. So I’m on a mission to create honey...
Author - Cricket
Catalina Dressing with Raw Honey
Catalina is one of those dressings that I never even think of eating, but when I do, I wonder why not. It is so delicious with its sweet and tangy tomato overtones. I think I have always been put off because it just seemed a...
Raw Honey Poppy Seed Dressing
This fabulous raw honey recipe is utterly delicious when drizzled over a spring mix with fruit and tangy cheese like chèvre or a strong blue. Add some toasted almonds or pecans and it’s utterly divine. Using local raw...
Raw Honey and Miso Edamame
If you are looking for a recipe addiction that is healthy, this is the one! Mixing raw honey (antioxidants, digestive health) with miso, which is fermented soybeans (probiotics), red pepper flakes (cancer reduction, metabolism...
Make Your Own Greens Powder
Greens powder is a brilliant way to get the most powerful use of what is growing in your own yard. I can’t even list all the benefits of consuming leafy greens. From liver detoxification to anti cancer and anti aging...
Be a Bee Advocate by choosing beekeepers rather than exterminators
Dealing with Africanized bees is something beekeepers in Arizona do every day. Homeowners, however, don’t, and it can be scary when you find out that you have a colony of bees living in your walls or in a tree near where...
How to Make Quiche with Leftovers
Quiche is one of those things that I used to think was really elaborate to make…until I made one. It totally is as easy as pie! As most of you know who read my posts, I adore eggs. They are my favorite vegetarian...
Egg Drop Soup from Your Garden and Coop
I’ve always loved the silky smooth quality of egg drop soup, and the fact that it has lots of egg protein. What I don’t like is that it is usually made with chicken broth, which means I don’t often order it. If...