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Quiche From Leftovers

A great way to use leftovers in a new way. Keep frozen pie crusts, canned, coconut, or other milk of your choice on hand so you can whip this up in no time.
Prep Time 10 mins
Cook Time 40 mins
Course Main Course
Servings 6


  • 4 eggs
  • 1 pie crust
  • 1 cup milk or cream of your choice
  • 2 cups leftovers
  • 1 cup cheese of your choice (optional)
  • spices or other flavorings of your choice (optional: curry paste, chipotle, etc)


  • Mix together the eggs, milk, and any spices.
  • Add cooled leftovers to pie crust.
  • Add cheese if using.
  • Pour custard over mixture, making sure it doesn't overflow.
  • Bake in a preheated oven at 350 degrees F for 40 minutes. Place filled pie pan on a cookie sheet in case it overflows.
  • Allow quiche to cool for 15 minutes before serving. It is good both hot and at room temperature.
Keyword eggs, leftovers, vegetarian